The Eddins family gave us some alligator leg meat and we were able to cook it this evening. Just a brief scoop on gator meat- The tail is the "prime" meat. Gator smells like fish, but has a chicken flavor.
Here's how I cooked it:
1st~ I cut it up into bite-size pieces
2nd~Dipped it into beaten eggs seasoned w/ salt and pepper
3rd~ Coated it with a mixture of flour, salt, pepper, & Cajun seasoning
4th~ Fried it in oil heated up to 350 degrees f
We liked it with ketchup and cocktail sauce, but it's supposed to be good with a variety of Cajun dipping sauces.
Have a good night!
Em
Here's how I cooked it:
1st~ I cut it up into bite-size pieces
2nd~Dipped it into beaten eggs seasoned w/ salt and pepper
3rd~ Coated it with a mixture of flour, salt, pepper, & Cajun seasoning
4th~ Fried it in oil heated up to 350 degrees f
We liked it with ketchup and cocktail sauce, but it's supposed to be good with a variety of Cajun dipping sauces.
Have a good night!
Em
Hello Pendleton Family!
ReplyDeleteWe just rediscovered your blog. :) Hope that everything is going well in Alabama! It's been a long time since we've had the chance to visit with y'all.
Congratulations to Jacob and Tina. Praise the Lord for his goodness!
P.S. That was one whopper gator! I don't believe I've ever seen one quite that large. :)
Mallory for the Whiddon Family
Hey Mallory!
ReplyDeleteGlad you found the blog!
Hope to see y'all soon as well!
Anna